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China • Seafood

Fish head noodles

Fish head rice noodle recipe with pictures, 10 steps in total. Cut the fish head open, dice the tomatoes, julienne the ginger, and chop the cilantro.

Savory
Prep—
Cook—
Servings—
Fish head noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the fish head in half, dice the tomatoes, shred the ginger, and chop the cilantro into small pieces.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and add the fish head.

    Step 2
  3. 03

    Step 3

    Fry both sides until golden brown.

    Step 3
  4. 04

    Step 4

    Add shredded ginger

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of water (depending on how many people are eating).

    Step 5
  6. 06

    Step 6

    Bring to a boil over high heat, then reduce to a simmer and cook 2 minutes 3

    Step 6
  7. 07

    Step 7

    Prepare noodles

    Step 7
  8. 08

    Step 8

    Put the tomatoes and noodles into a pot and cook until done (it's recommended to cook the tomatoes and fish together, as it tastes even better that way).

    Step 8
  9. 09

    Step 9

    Add cilantro and it's ready to serve.

    Step 9
  10. 10

    Step 10

    This is my finished product.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv