Tomato Juice Chrysanthemum Abalone Mushroom

Method

1. 01

   Step 1

   I bought fresh abalone mushrooms from the supermarket.

   

2. 02

   Step 2

   Remove head and tail and cut into 1-inch pieces

   

3. 03

   Step 3

   chopstick pad

   

4. 04

   Step 4

   Cut it into pieces and wash it clean.

   

5. 05

   Step 5

   Coated in starch

   

6. 06

   Step 6

   Heat oil in a wok and add abalone mushrooms.

   

7. 07

   Step 7

   Turn it over and the chrysanthemum-shaped abalone mushroom will appear.

   

8. 08

   Step 8

   Pour tomato sauce and honey into a bowl.

   

9. 09

   Step 9

   Add a small amount of water and stir well to make the raw juice.

   

10. 10

    Step 10

    Heat a dry pan, pour in the prepared raw sauce, bring to a boil, and then turn off the heat when the tomato sauce has thickened.

    

11. 11

    Step 11

    Arrange the fried chrysanthemum-shaped abalone mushrooms on a plate, and pour the prepared tomato sauce over them.

    

12. 12

    Step 12

    The finished product looks very beautiful and impressive when served.