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China • Eggs and tofu

Vegetables and Tofu

Here's a step-by-step guide to making bok choy and tofu, with 9 steps in total. Wash and cut the bok choy into sections.

Savory
Prep—
Cook—
Servings—
Vegetables and Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the bok choy into sections.

    Step 1
  2. 02

    Step 2

    Cut the tofu into small cubes.

    Step 2
  3. 03

    Step 3

    Mince the garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan.

    Step 4
  5. 05

    Step 5

    Add the tofu and stir-fry until the surface is slightly golden brown.

    Step 5
  6. 06

    Step 6

    Add minced garlic and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add the bok choy and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add salt and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Add chicken bouillon and soy sauce, stir-fry evenly, and it's ready to serve.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv