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China • Eggs and tofu

Steamed quail eggs

Steamed Quail Eggs Recipe (with Pictures), 7 Steps. First, prepare five spoons and five quail eggs, as shown in the picture.

Savory
Prep—
Cook—
Servings—
Steamed quail eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare five spoons and five quail eggs, as shown in the picture.

    Step 1
  2. 02

    Step 2

    Brush a layer of cooking oil on the spoon.

    Step 2
  3. 03

    Step 3

    Crack the quail eggs into a spoon.

    Step 3
  4. 04

    Step 4

    Once the water boils, place the food in the steamer and steam for ten minutes. Remove from the steamer, remove the spoon, and arrange on a plate.

    Step 4
  5. 05

    Step 5

    After plating, drizzle with a little sesame oil.

    Step 5
  6. 06

    Step 6

    Light soy sauce

    Step 6
  7. 07

    Step 7

    Finally, sprinkle with white sesame seeds and chopped green onions and it's ready to enjoy. Simple and delicious!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv