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China • Eggs and tofu
Steamed quail eggs
Steamed Quail Eggs Recipe (with Pictures), 7 Steps. First, prepare five spoons and five quail eggs, as shown in the picture.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, prepare five spoons and five quail eggs, as shown in the picture.

- 02
Step 2
Brush a layer of cooking oil on the spoon.

- 03
Step 3
Crack the quail eggs into a spoon.

- 04
Step 4
Once the water boils, place the food in the steamer and steam for ten minutes. Remove from the steamer, remove the spoon, and arrange on a plate.

- 05
Step 5
After plating, drizzle with a little sesame oil.

- 06
Step 6
Light soy sauce

- 07
Step 7
Finally, sprinkle with white sesame seeds and chopped green onions and it's ready to enjoy. Simple and delicious!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv