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China • Vegetables

seaweed and peanuts

How to make seaweed and peanuts: 11 steps (with pictures). A delicious and fragrant appetizer to enjoy with drinks.

Savory
Prep—
Cook—
Servings—
seaweed and peanuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Have a plate of delicious snacks to go with your drinks.

    Step 1
  2. 02

    Step 2

    Wash the peanuts first, then pat them dry with kitchen paper towels.

    Step 2
  3. 03

    Step 3

    Add peanuts to a warm pan with cold oil.

    Step 3
  4. 04

    Step 4

    Stir-fry slowly over low heat; do not use high heat!

    Step 4
  5. 05

    Step 5

    Stir-fry until the peanuts change color and are fully cooked.

    Step 5
  6. 06

    Step 6

    Remove and drain oil

    Step 6
  7. 07

    Step 7

    Add appropriate amounts of salt, white sugar, and a little MSG, then mix well.

    Step 7
  8. 08

    Step 8

    Cut the seaweed into small sections and fry them in oil. The oil temperature should not be too high.

    Step 8
  9. 09

    Step 9

    Once fried until crispy, remove from the oil and pat dry with kitchen paper towels.

    Step 9
  10. 10

    Step 10

    Then mix it well with the peanuts.

    Step 10
  11. 11

    Step 11

    The snacks to go with the drinks are ready!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv