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China • Meat

Stir-fried beef

This recipe for stir-fried beef includes 4 steps. Prepare the ingredients: wash and cut them. Marinate the beef with cornstarch and soy sauce. Toss the carrots.

Savory
Prep—
Cook—
Servings—
Stir-fried beef
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients, wash and cut them. Marinate the beef with cornstarch and soy sauce. Marinate the carrots as well.

    Step 1
  2. 02

    Step 2

    Stir-fry the beef and carrots in a pan until cooked, then set aside. In the same pan, stir-fry the carrots and tofu.

    Step 2
  3. 03

    Step 3

    Stir-fry the celery in a pan, add water, then add the beef and salt, stir-fry, and simmer for 1 minute.

    Step 3
  4. 04

    Step 4

    Reduce the sauce and serve.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv