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China • Meat
Stir-fried beef
This recipe for stir-fried beef includes 4 steps. Prepare the ingredients: wash and cut them. Marinate the beef with cornstarch and soy sauce. Toss the carrots.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients, wash and cut them. Marinate the beef with cornstarch and soy sauce. Marinate the carrots as well.

- 02
Step 2
Stir-fry the beef and carrots in a pan until cooked, then set aside. In the same pan, stir-fry the carrots and tofu.

- 03
Step 3
Stir-fry the celery in a pan, add water, then add the beef and salt, stir-fry, and simmer for 1 minute.

- 04
Step 4
Reduce the sauce and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv