Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Wash the ingredients, cut the chili peppers and lean meat, and mince the garlic.

   

2. 02

   Step 2

   Stir-fry the lean meat until it's about 70% cooked, then add soy sauce for color and plate.

   

3. 03

   Step 3

   Add some chili oil and stir-fry over high heat.

   

4. 04

   Step 4

   Once the chili peppers have wilted slightly, add the cooked lean meat and stir-fry again, then add the garlic.

   

5. 05

   Step 5

   Add seasonings such as salt, chicken bouillon, and oyster sauce to taste, then it's ready to serve! It's especially delicious with rice, you should definitely give it a try!