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China • Poultry

Potstickers on top of braised chicken in a clay pot

How to make potstickers to top braised chicken in a clay pot (with pictures and 9 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Potstickers on top of braised chicken in a clay pot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Knead the eggs and flour into a dough.

    Step 2
  3. 03

    Step 3

    Now start making the oil dough. Add oyster sauce, light soy sauce, and salt to the oil, then mix well.

    Step 3
  4. 04

    Step 4

    Divide the dough into small, equal portions.

    Step 4
  5. 05

    Step 5

    Take out a dough ball and roll it into a long strip.

    Step 5
  6. 06

    Step 6

    Roll it up, cut it in half, and then roll it out into a small round cake.

    Step 6
  7. 07

    Step 7

    All the dough was shaped into small cakes in this way.

    Step 7
  8. 08

    Step 8

    It can be placed on top of the dishes.

    Step 8
  9. 09

    Step 9

    It looks delicious, with its layered appearance.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv