Steamed Egg Custard

Method

1. 01

   Step 1

   Crack an egg into a bowl.

   

2. 02

   Step 2

   Use chopsticks to break it up.

   

3. 03

   Step 3

   Add 2 the amount of water as the eggs.

   

4. 04

   Step 4

   Add an appropriate amount of salt and two drops of white vinegar.

   

5. 05

   Step 5

   Seal the bowl opening with plastic wrap and wrap it up properly.

   

6. 06

   Step 6

   Place in a steamer and steam for ten minutes.

   

7. 07

   Step 7

   Remove the bowl of eggs.

   

8. 08

   Step 8

   Remove the plastic wrap.

   

9. 09

   Step 9

   Drizzle a little soy sauce and a little sesame oil over the steamed egg custard.

   

10. 10

    Step 10

    As shown in the image below.

    

11. 11

    Step 11

    Place two Chinese toon buds inside.

    

12. 12

    Step 12

    The finished product image is shown below.