Tea eggs

Method

1. 01

   Step 1

   Wash the eggs

   

2. 02

   Step 2

   Put it in a pot, add water, and boil for 6 minutes.

   

3. 03

   Step 3

   Remove from the water and cool in cold water, then crush with a spoon.

   

4. 04

   Step 4

   Add water to the porridge pot until it is level with the egg, then add tea leaves, 2 pieces of five-spice powder, salt, light soy sauce, dark soy sauce, and sugar.