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China • Vegetables

Stir-fried Garlic Chrysanthemum Greens

Here's a step-by-step recipe for stir-fried chrysanthemum greens with garlic, complete with pictures and 9 steps. First, clean and trim the chrysanthemum greens, then cut them into sections and rinse them again.

Savory
Prep—
Cook—
Servings—
Stir-fried Garlic Chrysanthemum Greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pick and wash the garland chrysanthemum, cut it into pieces, and rinse it again.

    Step 1
  2. 02

    Step 2

    Then remove and drain for later use.

    Step 2
  3. 03

    Step 3

    Mince the garlic and set aside.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan and sauté minced garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Then add garland chrysanthemum.

    Step 5
  6. 06

    Step 6

    Stir-fry the garland chrysanthemum until softened, as shown in the picture, then add salt.

    Step 6
  7. 07

    Step 7

    Add a little white pepper powder before serving.

    Step 7
  8. 08

    Step 8

    Stir well and then plate.

    Step 8
  9. 09

    Step 9

    Stir-fried Garlic Chrysanthemum Greens - Finished Product Photo

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv