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China • Vegetables

Sweet and Sour Lotus Root Slices

Sweet and Sour Lotus Root Slices Recipe (with pictures), 5 steps in total. Pour oil into the pan.

Savory

Prep—

Cook—

Servings—

Sweet and Sour Lotus Root Slices — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Pour oil into the pan
02
Step 2
Heat oil in a pan, add lotus root slices, stir-fry evenly, add a little water, then add sugar, vinegar, salt, chicken bouillon, and light soy sauce.
03
Step 3
Stir-fry evenly, then add scallions.
04
Step 4
Stir-fry until evenly mixed.
05
Step 5
Plating

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv