Braised Fish Tofu

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the fish tofu into cubes and chop the green and red bell peppers.

   

3. 03

   Step 3

   Prepare cornstarch slurry

   

4. 04

   Step 4

   Heat oil in a pan and fry the fish tofu for two minutes.

   

5. 05

   Step 5

   Fry until golden brown on both sides

   

6. 06

   Step 6

   Add a little water and stir-fry with green and red peppers.

   

7. 07

   Step 7

   Add pepper, salt, light soy sauce, and oyster sauce and stir-fry until well combined.

   

8. 08

   Step 8

   Thicken with cornstarch slurry and it's ready to serve.

   

9. 09

   Step 9

   Finished product image