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China • Dumplings
ravioli
This recipe for wontons includes 5 steps and pictures. First, mince the pork belly, add soy sauce, salt, and MSG, mix well, and then wrap the mixture in wonton wrappers.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Mince the pork belly, add soy sauce, salt, and MSG, mix well, and wrap it in wonton wrappers.

- 02
Step 2
Pour in water and add a small amount of salt.

- 03
Step 3
Add the wontons, cover the pot, and add cold water twice during the process.

- 04
Step 4
Finely chop the scallions, then place them in a bowl along with lard, seaweed, soy sauce, and hot water.

- 05
Step 5
Scoop the cooked wontons into a bowl.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv