Green pepper and sliced ​​pork

Method

1. 01

   Step 1

   Slice the pork, add a little salt and mix well, then add cornstarch and mix well again.

   

2. 02

   Step 2

   Cut the green peppers

   

3. 03

   Step 3

   Bring water to a boil, then briefly dip the sliced ​​meat into the broth.

   

4. 04

   Step 4

   Heat the pan, add oil, and stir-fry the green peppers briefly.

   

5. 05

   Step 5

   Add the sliced ​​meat and stir-fry, then add seasonings, salt, and chicken bouillon and stir-fry quickly.

   

6. 06

   Step 6

   Cooked