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China • Vegetables

Spicy and sour mung bean sprouts

Spicy and Sour Mung Bean Sprouts Recipe (with pictures, 5 steps). Prepare by chopping chili peppers and garlic.

Spicy

Prep—

Cook—

Servings—

Spicy and sour mung bean sprouts — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Cut the chili peppers and garlic into sections and set aside.
02
Step 2
Drain the mung bean sprouts and set aside.
03
Step 3
Heat oil to 70% and add chili, garlic, and scallions.
04
Step 4
Stir-fry over high heat, then quickly add salt, chicken powder, sesame oil, and vinegar. Stir-fry for 20 seconds.
05
Step 5
Spicy and sour mung bean sprouts

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv