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China • Meat
Scallions, ham and eggs
This recipe for scallion, ham, and egg soup includes 4 steps. First, chop the scallions and dice the ham.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Chop scallions and dice ham;

- 02
Step 2
Mix chopped green onions, eggs, cornstarch, and ham in a bowl;

- 03
Step 3
Heat oil in a pan until it just covers the bottom, then heat over medium heat for 20 seconds. Pour in the eggs and stir-fry for one minute.

- 04
Step 4
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv