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China • Meat

Scallions, ham and eggs

This recipe for scallion, ham, and egg soup includes 4 steps. First, chop the scallions and dice the ham.

Savory
Prep—
Cook—
Servings—
Scallions, ham and eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop scallions and dice ham;

    Step 1
  2. 02

    Step 2

    Mix chopped green onions, eggs, cornstarch, and ham in a bowl;

    Step 2
  3. 03

    Step 3

    Heat oil in a pan until it just covers the bottom, then heat over medium heat for 20 seconds. Pour in the eggs and stir-fry for one minute.

    Step 3
  4. 04

    Step 4

    Cooked

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv