Carrot and Egg Pancake

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Peel and wash the carrots, then shred them. Chop the scallions.

   

3. 03

   Step 3

   Put the carrots, chopped green onions, all-purpose flour, and eggs into a container.

   

4. 04

   Step 4

   Add salt

   

5. 05

   Step 5

   Add water while stirring.

   

6. 06

   Step 6

   Stir until it becomes a paste.

   

7. 07

   Step 7

   Heat a frying pan with a thin layer of cooking oil.

   

8. 08

   Step 8

   Pour in the batter, spread it into a thin layer, and try to make the pancake as round as possible. Keep cooking over medium-low heat.

   

9. 09

   Step 9

   Once the pancake is tender enough to be easily separated from the other side, flip it over and fry until golden brown on both sides.

   

10. 10

    Step 10

    Finished product image