Pine nut corn

Method

1. 01

   Step 1

   All ingredients gathered. The pine nuts are already roasted; wrap them up and set aside.

   

2. 02

   Step 2

   Dice the cucumber, carrot, and ham. Finely chop the scallions.

   

3. 03

   Step 3

   The sweet corn kernels I bought from the supermarket were already cooked and had some moisture, so I stir-fried them to remove the moisture.

   

4. 04

   Step 4

   Heat the oil in a wok, then add chopped scallions and sauté until fragrant.

   

5. 05

   Step 5

   Add diced carrots and stir-fry.

   

6. 06

   Step 6

   Add diced sausage, diced cucumber, and corn kernels in sequence and stir-fry.

   

7. 07

   Step 7

   Add a little salt and a suitable amount of sugar to taste.

   

8. 08

   Step 8

   Finally, add the pine nuts and stir-fry evenly.

   

9. 09

   Step 9

   Plated. The colors are vibrant and very appetizing.