Homemade rice noodle rolls

Method

1. 01

   Step 1

   Mix rice noodle rolls with water and a pinch of salt to make a paste.

   

2. 02

   Step 2

   Brush a layer of oil on the plate.

   

3. 03

   Step 3

   Spoon two spoonfuls of the paste into a dish, sprinkle with chopped green onions, and you can also add eggs or minced meat for even better flavor (this is the only option since I didn't have any eggs at home).

   

4. 04

   Step 4

   Place it in a pot of boiling water, cover, and steam for two minutes.

   

5. 05

   Step 5

   Once steamed, remove and let cool slightly, then run a spatula around the edge of the steamer.

   

6. 06

   Step 6

   Slowly scrape the rice noodle roll off one side and arrange it on a plate.

   

7. 07

   Step 7

   Drizzle with sesame oil and soy sauce and it's ready to eat!