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China • Vegetables

Red-billed Green Parrot

Red-billed Green Parrot Recipe (with pictures and instructions, 10 steps in total). Clean and trim the spinach, leaving the rootlets intact.

Savory
Prep—
Cook—
Servings—
Red-billed Green Parrot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the spinach thoroughly, leaving the roots intact.

    Step 1
  2. 02

    Step 2

    Minced garlic is ready.

    Step 2
  3. 03

    Step 3

    Boil half a pot of water, then add salt.

    Step 3
  4. 04

    Step 4

    Blanch the spinach briefly.

    Step 4
  5. 05

    Step 5

    Remove from the water and arrange on a plate.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok again and sauté minced garlic until fragrant.

    Step 6
  7. 07

    Step 7

    Add sugar and mix well.

    Step 7
  8. 08

    Step 8

    Thicken with a suitable amount of cornstarch slurry

    Step 8
  9. 09

    Step 9

    Pour the sauce over the arranged spinach.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv