Nutritious breakfast platter

Method

1. 01

   Step 1

   Heat oil in a pan, add a scallion pancake, and fry until cooked.

   

2. 02

   Step 2

   Fry until golden brown on both sides for four or five minutes, then it's ready to serve.

   

3. 03

   Step 3

   Add the sausage and fry over low heat for at least 10 minutes to avoid burning; you can place it on the side of the pan. Add the quail eggs and sprinkle with black pepper. The quail eggs can be removed from the pan first.

   

4. 04

   Step 4

   Canned corn kernels, mixed with Kewpie mayonnaise and sweet mayonnaise, are ready to eat.

   

5. 05

   Step 5

   Slice some pickled cucumbers, add a few cherry tomatoes, and drizzle a few drops of Maggi soy sauce on quail eggs—it's incredibly delicious.

   

6. 06

   Step 6

   A nutritious breakfast platter is all you need to enjoy.