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China • Vegetables

Hand-shredded king oyster mushrooms with oyster sauce

Hand-shredded king oyster mushrooms with oyster sauce: a step-by-step recipe with pictures ( 13 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Hand-shredded king oyster mushrooms with oyster sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Tear the king oyster mushrooms into strips, slice the garlic, cut the scallions into sections, and shred the onion.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add shredded onions and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add king oyster mushrooms and stir-fry until softened.

    Step 5
  6. 06

    Step 6

    Add light soy sauce and oyster sauce

    Step 6
  7. 07

    Step 7

    cumin powder

    Step 7
  8. 08

    Step 8

    Chili powder

    Step 8
  9. 09

    Step 9

    Sesame

    Step 9
  10. 10

    Step 10

    Stir well

    Step 10
  11. 11

    Step 11

    Add cilantro and chopped green onions

    Step 11
  12. 12

    Step 12

    Stir well and it's ready to serve.

    Step 12
  13. 13

    Step 13

    Finished product image

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv