Pepper Scallop Congee

Method

1. 01

   Step 1

   First, prepare the scallops, meat, ginger, celery, and chopped green onions.

   

2. 02

   Step 2

   First, heat the oil, then stir-fry the main ingredients and side ingredients together over medium heat for 7 minutes 8

   

3. 03

   Step 3

   Cook rice porridge in a pressure cooker. After it boils, pour the stir-fried scallops into the pot, stir well, and finally add celery and chopped green onions. Cook for one minute, taste, sprinkle with pepper, and it's ready to eat!