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China • Dumplings

Making dumplings

Here's a step-by-step guide to making dumplings, with 6 steps in total. Prepare all the ingredients.

Savory
Prep—
Cook—
Servings—
Making dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all ingredients

    Step 1
  2. 02

    Step 2

    Chop all the ingredients. I used a meat grinder for the meat because chopping by hand is too tiring.

    Step 2
  3. 03

    Step 3

    It should look something like this. Add soy sauce, cooking wine, and salt.

    Step 3
  4. 04

    Step 4

    This way you can wrap it.

    Step 4
  5. 05

    Step 5

    The dumpling wrappers I bought didn't stick easily, so I wet the edges with my hands. Don't stack the wrapped dumplings, or they'll stick together, so I prepared several things to put them on.

    Step 5
  6. 06

    Step 6

    This is what it looks like after it's been wrapped.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv