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China • Dumplings
Making dumplings
Here's a step-by-step guide to making dumplings, with 6 steps in total. Prepare all the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare all ingredients

- 02
Step 2
Chop all the ingredients. I used a meat grinder for the meat because chopping by hand is too tiring.

- 03
Step 3
It should look something like this. Add soy sauce, cooking wine, and salt.

- 04
Step 4
This way you can wrap it.

- 05
Step 5
The dumpling wrappers I bought didn't stick easily, so I wet the edges with my hands. Don't stack the wrapped dumplings, or they'll stick together, so I prepared several things to put them on.

- 06
Step 6
This is what it looks like after it's been wrapped.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv