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China • Seafood
Boiled Shrimp
Here's a step 6 step guide to making boiled shrimp, complete with pictures. First, here's a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Wash and dry the shrimp, remove the shrimp whiskers and veins.

- 03
Step 3
Put water, Sichuan peppercorns, and cooking wine in a pot and bring to a boil. Add the shrimp and blanch for 5 minutes.

- 04
Step 4
It will foam when boiled.

- 05
Step 5
Use a shovel to scrape it off.

- 06
Step 6
Blanch the vegetables, drain the water, arrange them on a plate clockwise, and add dipping sauces according to personal preference.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv