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China • Seafood

Boiled Shrimp

Here's a step 6 step guide to making boiled shrimp, complete with pictures. First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Boiled Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Wash and dry the shrimp, remove the shrimp whiskers and veins.

    Step 2
  3. 03

    Step 3

    Put water, Sichuan peppercorns, and cooking wine in a pot and bring to a boil. Add the shrimp and blanch for 5 minutes.

    Step 3
  4. 04

    Step 4

    It will foam when boiled.

    Step 4
  5. 05

    Step 5

    Use a shovel to scrape it off.

    Step 5
  6. 06

    Step 6

    Blanch the vegetables, drain the water, arrange them on a plate clockwise, and add dipping sauces according to personal preference.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv