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China • Bread and pancakes
Ham and egg pancake
Ham and egg pancake recipe, 9 steps in total. Dice the ham and mince the scallions.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Dice the ham and mince the scallions.

- 02
Step 2
Crack the eggs into a bowl and whisk them.

- 03
Step 3
Add ham, scallions, and salt, and mix well.

- 04
Step 4
Add flour and stir into a paste.

- 05
Step 5
If it's too dry, you can add some water.

- 06
Step 6
Heat a frying pan and brush with oil.

- 07
Step 7
Pour in the batter and smooth it with a spatula.

- 08
Step 8
Once the bottom is golden brown, flip it over and cook until both sides are golden brown.

- 09
Step 9
A delicious ham and egg pancake is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv