Thai-style lemon sea bass

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Clean the sea bass and make three cuts on each side from back to front, being careful not to cut all the way through. Rub both sides with a little salt, just a pinch.

   

3. 03

   Step 3

   Slice the ginger and stuff it into the cut (on both sides). You can also put some inside the cavity.

   

4. 04

   Step 4

   Slice the lemon, chop the chili peppers, and cut the scallions into sections.

   

5. 05

   Step 5

   Squeeze some lemon juice onto the fish, place a few lemon slices under the sea bass, and put some small red chilies and scallion segments on its back.

   

6. 06

   Step 6

   After the water boils, put the fish in and steam for ten minutes.

   

7. 07

   Step 7

   Finely chop the bird's eye chili, ginger, and garlic.

   

8. 08

   Step 8

   Prepare the sauce: oyster sauce, salt, sugar, ginger, garlic, chopped chili peppers, and light soy sauce.

   

9. 09

   Step 9

   Steam the sea bass for ten minutes, then turn off the heat and remove it after two minutes.

   

10. 10

    Step 10

    Remove the previous seasonings and place the sea bass in a clean fish plate.

    

11. 11

    Step 11

    Pour the previously prepared sauce over the top.

    

12. 12

    Step 12

    Add the remaining lemon and chopped scallions.

    

13. 13

    Step 13

    Heat some peanut oil in a separate wok. Once the oil is hot, pour it over the fish. Your lemon fish is now ready!