Stir-fried fly heads
Here's a step-by-step guide to making stir-fried fly heads (a type of fried tofu skin), with 12 steps. Let's take a look at the finished product first.
Method
- 01
Step 1
Let's take a look at a close-up of the finished product.
- 02
Step 2
Prepare the ingredients.
- 03
Step 3
Cut the chives, red bell pepper, and green chili pepper into small cubes; mix the minced pork with soy sauce and cooking wine, and marinate 15 minutes.
- 04
Step 4
Heat oil in a pan over medium heat.
- 05
Step 5
Heat over medium heat, then add the minced pork.
- 06
Step 6
Stir-fry the minced pork until it changes color, then continue to stir-fry over medium-low heat for 2 minutes, until the minced pork releases a little oil.
- 07
Step 7
Add fermented black beans.
- 08
Step 8
Continue to stir-fry over medium-low heat 2 minutes, until you can smell the aroma of fermented black beans.
- 09
Step 9
Add diced chives, diced red bell pepper, and diced green chili pepper.
- 10
Step 10
After adding the diced ingredients, stir-fry quickly over medium-high heat for 2 minutes, then season with salt and it's ready to serve.
- 11
Step 11
Close-up view of the finished product.
- 12
Step 12
Finished product.
Nutrition
Nutrition has not been calculated for this recipe.