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China • Eggs and tofu

Super Easy Sweet and Sour Rice

Super easy recipe for sweet and sour rice (Guobao Fan), 8 steps in total. Rinse the rice as usual when steaming rice. I made enough for two people. Two cups of rice and two small bowls of water.

Savory
Prep—
Cook—
Servings—
Super Easy Sweet and Sour Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the rice as you normally would for steaming rice. I made enough for two people: two cups of rice and two small bowls of water.

    Step 1
  2. 02

    Step 2

    First, start cooking the rice. While it's cooking, you can wash the vegetables, slice the sausage, and chop the pickled radish. Wash the eggs and set them aside.

    Step 2
  3. 03

    Step 3

    Once the rice is about 6 % cooked, spread the meat and corn evenly on top.

    Step 3
  4. 04

    Step 4

    Continue cooking. Just set the time on a regular rice cooker.

    Step 4
  5. 05

    Step 5

    Since we were going to eat it the next morning, we boiled the soft-boiled eggs in water that morning.

    Step 5
  6. 06

    Step 6

    Finally, add the lettuce and heat for five minutes, and it's done.

    Step 6
  7. 07

    Step 7

    Stir well, pour into a serving dish, and add your favorite sauce.

    Step 7
  8. 08

    Step 8

    Mix well and enjoy!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv