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China • Seafood

Shrimp and Egg Stir-fry

Shrimp and Egg Stir-fry Recipe ( 10 steps total, illustrated). Prepare fresh shrimp, remove the veins and shells, and extract the shrimp meat. Prepare two eggs...

Savory
Prep—
Cook—
Servings—
Shrimp and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare fresh shrimp, remove the shrimp veins and shells, extract the shrimp meat, and two eggs.

    Step 1
  2. 02

    Step 2

    Peeled shrimp with the back open

    Step 2
  3. 03

    Step 3

    Crack two eggs

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of salt

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of oil.

    Step 5
  6. 06

    Step 6

    Beat the eggs

    Step 6
  7. 07

    Step 7

    Heat oil in a pan

    Step 7
  8. 08

    Step 8

    Pour in the egg mixture

    Step 8
  9. 09

    Step 9

    Stir-fry until the shrimp and eggs are fully cooked.

    Step 9
  10. 10

    Step 10

    Remove from heat and plate

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv