Three-delicacy filling

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash and chop the chives, chop the scallions, peel and devein the shrimp, then cut them into small pieces, and beat the eggs.

   

3. 03

   Step 3

   Heat oil in a pan, pour in the eggs and scramble until cooked. Break them up with a spatula and set aside.

   

4. 04

   Step 4

   Stir-fry the chopped chives in a pan and set aside.

   

5. 05

   Step 5

   Place the chopped chives, eggs, and shrimp in a clean bowl.

   

6. 06

   Step 6

   Add salt, chicken bouillon, ginger powder, and pepper and mix well.

   

7. 07

   Step 7

   Pour in an appropriate amount of light soy sauce, sesame oil, and a little vegetable oil, and mix well.

   

8. 08

   Step 8

   The three-ingredient dumpling filling is now complete.