Chicken soup with baby bok choy (lots of side dishes!)

Method

1. 01

   Step 1

   Prepare the baby bok choy, split it in half, and cut the ham and preserved egg into chunks.

   

2. 02

   Step 2

   Cut the ham and preserved egg into chunks and set aside.

   

3. 03

   Step 3

   Pour some oil into the pan and add sliced ​​garlic.

   

4. 04

   Step 4

   Add baby bok choy and a spoonful of salt, then stir-fry.

   

5. 05

   Step 5

   Prepare cooked chicken soup in advance. You can also choose concentrated chicken soup cubes or chicken powder.

   

6. 06

   Step 6

   Pour the chicken broth into the baby bok choy.

   

7. 07

   Step 7

   Simmer over low heat until the baby bok choy is tender.

   

8. 08

   Step 8

   Arrange the baby bok choy on a plate and set aside.

   

9. 09

   Step 9

   Add the preserved egg and ham to the chicken soup used to cook the baby bok choy.

   

10. 10

    Step 10

    Mix the ingredients well and it's ready to serve.

    

11. 11

    Step 11

    Pour the cooked preserved eggs and ham over the baby bok choy, and a delicious chicken soup baby bok choy dish is ready.