Braised Japanese Tofu

Method

1. 01

   Step 1

   First, cut the Japanese tofu into cubes.

   

2. 02

   Step 2

   Coat with a little starch

   

3. 03

   Step 3

   Fry in oil until golden brown and remove.

   

4. 04

   Step 4

   Wash the soaked wood ear mushrooms

   

5. 05

   Step 5

   Chop the prepared meat, chili peppers, scallions, ginger, and garlic.

   

6. 06

   Step 6

   Start by stir-frying the meat, then add seasonings such as MSG, salt, and dark soy sauce. After stir-frying for a while, add the wood ear mushrooms and stir-fry again. Finally, add the Japanese tofu.

   

7. 07

   Step 7

   Alright, the delicious and visually appealing Japanese tofu is ready!