Carrot Fried Rice

Method

1. 01

   Step 1

   Dice the carrots and mince the scallions.

   

2. 02

   Step 2

   Add a suitable amount of cooking oil to the pot.

   

3. 03

   Step 3

   Crack in the eggs and scramble them, then stir-fry until set.

   

4. 04

   Step 4

   Add the carrots and stir-fry for about 1 minute.

   

5. 05

   Step 5

   Add the rice and mash it.

   

6. 06

   Step 6

   Prepare a plate, add salt, thirteen-spice powder, soy sauce, and an appropriate amount of water, and stir well.

   

7. 07

   Step 7

   Pour the mixed sauce evenly over the rice and stir-fry for about one minute until well combined.

   

8. 08

   Step 8

   Add chopped green onions and stir-fry evenly.