Egg Fried Rice

Method

1. 01

   Step 1

   Remember to fry the eggs first.

   

2. 02

   Step 2

   Heat oil in a pan, add eggs, scramble until cooked, and set aside.

   

3. 03

   Step 3

   Prepare the ham sausages and slice them.

   

4. 04

   Step 4

   You can omit the baby bok choy; adding it will make it more nutritious.

   

5. 05

   Step 5

   Add rice, eggs, ham, and baby bok choy, stir-fry for a while to even out the rice, add salt to taste, and continue stir-frying for a while.

   

6. 06

   Step 6

   A few fried peanuts can be placed on top of the cooked rice as a garnish.