Pork, wood ear mushroom and mushroom filling wontons

Method

1. 01

   Step 1

   The first step is to put the purchased ground pork into a container and set it aside.

   

2. 02

   Step 2

   The second step is to blanch the mushrooms, rinse them in cold water, and then chop them finely.

   

3. 03

   Step 3

   The third step is to soak the wood ear mushrooms, wash them, and chop them into small pieces.

   

4. 04

   Step 4

   The fourth step is to wash the scallions and chop them finely.

   

5. 05

   Step 5

   The fifth step is to wash the ginger and chop it into small pieces.

   

6. 06

   Step 6

   Step 6: Combine the prepared ingredients with the ground pork. Heat some oil and pour it into the ground pork. Add salt, chicken bouillon, thirteen-spice powder, and cooking wine, and mix well.

   

7. 07

   Step 7

   Step seven is now complete with the pork, wood ear mushroom, and mushroom filling.

   

8. 08

   Step 8

   Step 8: Take out the wonton wrappers you bought.

   

9. 09

   Step 9

   The ninth step is to put the filling into the wonton wrapper and wrap it up, then it's ready to eat!