Stir-fried garlic shoots with pork

Method

1. 01

   Step 1

   Slice one pound of pork, cut garlic shoots into sections, cut two scallions into sections, and slice two pieces of ginger.

   

2. 02

   Step 2

   Heat oil in a wok, add sliced ​​meat, scallions, and ginger, and stir-fry over high heat.

   

3. 03

   Step 3

   Add garlic shoots, one tablespoon each of dark and light soy sauce, one tablespoon of salt, one tablespoon of chicken bouillon, and one tablespoon of oyster sauce. Stir-fry until the garlic shoots are cooked through.

   

4. 04

   Step 4

   Finished product image