Stir-fried Pork Slices with Pork Liver Mushrooms

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture, and rinse all the ingredients thoroughly.

   

3. 03

   Step 3

   Remove the soil from the roots of fresh porcini mushrooms, wash them several times in water, slice them, and blanch them in boiling water to remove the earthy taste.

   

4. 04

   Step 4

   After blanching, take the mushrooms out and soak them in cold water for a while. This is to make the mushrooms more fragrant and crisp, and to improve their texture.

   

5. 05

   Step 5

   While the porcini mushrooms are soaking in cold water, slice the red chili peppers, onions, garlic, and scallions.

   

6. 06

   Step 6

   Cut the green chili peppers into strips.

   

7. 07

   Step 7

   Slice the pork.

   

8. 08

   Step 8

   Heat the pan with cold oil.

   

9. 09

   Step 9

   Once the oil is hot, add Sichuan peppercorns and sauté until fragrant.

   

10. 10

    Step 10

    Sauté the Sichuan peppercorns until fragrant, then remove and discard them. Add the sliced ​​meat and stir-fry.

    

11. 11

    Step 11

    Once the meat slices have dried slightly, add green and red bell peppers, scallions, onions, and garlic and stir-fry until fragrant.

    

12. 12

    Step 12

    Add porcini mushrooms and continue stir-frying. Add appropriate amounts of light soy sauce, oyster sauce, and salt.

    

13. 13

    Step 13

    Add boiling water and cook for 15 minutes, then add chicken bouillon.

    

14. 14

    Step 14

    Once cooked, plate it and enjoy! It smells delicious.