Stir-fried rice cakes with tomatoes

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   First, fry the eggs and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add scallions and garlic, and sauté until fragrant.

   

4. 04

   Step 4

   Then add tomatoes and onions in that order, and season with salt and soy sauce.

   

5. 05

   Step 5

   Stir-fry the tomatoes until they release their juices, then add the rice cakes and scrambled eggs. Since the rice cakes absorb water, add a little water while stir-frying to prevent them from sticking to the pan.

   

6. 06

   Step 6

   Add a little more water, cover and simmer for a while until the rice cakes are soft. Then you can remove the lid and reduce the sauce.