Thick-cooked Tomato and Egg

Method

1. 01

   Step 1

   Finely chop the tomatoes, corn sausage, and scallions and set aside.

   

2. 02

   Step 2

   Put it in a bowl

   

3. 03

   Step 3

   Crack in 4 more eggs

   

4. 04

   Step 4

   Add salt and starch

   

5. 05

   Step 5

   Stir well until it resembles an egg mixture.

   

6. 06

   Step 6

   Turn the induction cooker to low heat, pour some oil into a frying pan, and wait for the pan to heat up.

   

7. 07

   Step 7

   Pour in the beaten egg mixture, shake the pan to spread the egg mixture evenly, and cook over low heat until cooked through. Roll it up.

   

8. 08

   Step 8

   Pour in the egg mixture and spread it evenly. Cook over low heat until cooked through, then roll it up.

   

9. 09

   Step 9

   Rolled up

   

10. 10

    Step 10

    Cut into pieces on a cutting board

    

11. 11

    Step 11

    It smells so good!

    

12. 12

    Step 12

    Thick-cooked Tomato and Egg

    

13. 13

    Step 13

    Golden yellow