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China • Meat

Braised Pork Belly with Wide Rice Noodles

Braised Pork Belly with Wide Rice Noodles: A Step-by-Step Recipe 11 steps in total). Prepare the pork belly. Blanch it in boiling water.

Savory
Prep—
Cook—
Servings—
Braised Pork Belly with Wide Rice Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the pork belly. Blanch it in boiling water.

    Step 1
  2. 02

    Step 2

    Prepare the wide rice noodles. Soak them in cold water.

    Step 2
  3. 03

    Step 3

    Ingredients prepared

    Step 3
  4. 04

    Step 4

    Ingredients

    Step 4
  5. 05

    Step 5

    After cooking the pork belly, drain it thoroughly. It's crucial to drain it completely.

    Step 5
  6. 06

    Step 6

    Add oil to the pan. Once the oil is hot, add rock sugar.

    Step 6
  7. 07

    Step 7

    Pan-fry the pork belly until golden brown on both sides.

    Step 7
  8. 08

    Step 8

    It's essential to add color. Then add water and seasonings.

    Step 8
  9. 09

    Step 9

    Add wide rice noodles after boiling

    Step 9
  10. 10

    Step 10

    Finally, reduce the sauce over high heat.

    Step 10
  11. 11

    Step 11

    Perfect

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv