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China • Meat
Braised Pork Belly with Wide Rice Noodles
Braised Pork Belly with Wide Rice Noodles: A Step-by-Step Recipe 11 steps in total). Prepare the pork belly. Blanch it in boiling water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the pork belly. Blanch it in boiling water.

- 02
Step 2
Prepare the wide rice noodles. Soak them in cold water.

- 03
Step 3
Ingredients prepared

- 04
Step 4
Ingredients

- 05
Step 5
After cooking the pork belly, drain it thoroughly. It's crucial to drain it completely.

- 06
Step 6
Add oil to the pan. Once the oil is hot, add rock sugar.

- 07
Step 7
Pan-fry the pork belly until golden brown on both sides.

- 08
Step 8
It's essential to add color. Then add water and seasonings.

- 09
Step 9
Add wide rice noodles after boiling

- 10
Step 10
Finally, reduce the sauce over high heat.

- 11
Step 11
Perfect

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv