Fried Spring Rolls

Method

1. 01

   Step 1

   Prepare the meat filling and spring roll wrappers.

   

2. 02

   Step 2

   After the stir-fried filling has cooled completely, wrap it in spring roll wrappers to form rolls.

   

3. 03

   Step 3

   Remember to dampen the sealing area with water so it won't come undone.

   

4. 04

   Step 4

   Pour an appropriate amount of oil into a wok and heat it to 60% of its maximum temperature. Add the spring rolls and fry until golden brown. Remove them from the oil, drain them, and place them on a plate to serve.

   

5. 05

   Step 5

   The delicious spring rolls are ready!