White Jade and Emerald Soup

Method

1. 01

   Step 1

   Come on, a bowl of hot soup

   

2. 02

   Step 2

   Cut the winter bamboo shoots into thin strips.

   

3. 03

   Step 3

   Chop the tofu into thin strips.

   

4. 04

   Step 4

   Chop the shepherd's purse.

   

5. 05

   Step 5

   Put an appropriate amount of water into a pot and add winter bamboo shoots.

   

6. 06

   Step 6

   Add the tofu and bring to a boil.

   

7. 07

   Step 7

   Add salt and sugar to taste after the water boils.

   

8. 08

   Step 8

   After the winter bamboo shoots are cooked, add chopped shepherd's purse.

   

9. 09

   Step 9

   Cook shepherd's purse until just tender, then add a suitable amount of chicken bouillon.

   

10. 10

    Step 10

    Turn the heat to low, add the cornstarch slurry and stir quickly.

    

11. 11

    Step 11

    It's ready when the soup thickens.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!