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China • Meat

Stir-fried pork with pig ears

How to make stir-fried pork with pig's ears (with pictures), 4 steps in total. Wash the green beans and clean all the other ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with pig ears
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the green beans and clean the other ingredients.

    Step 1
  2. 02

    Step 2

    Prepare the main ingredients and side ingredients by cutting them into pieces.

    Step 2
  3. 03

    Step 3

    After stir-frying the pork in oil until it changes color, add chopped green onions and shredded carrots and sauté until fragrant. Then add green beans and stir-fry. Add salt and soy sauce to taste.

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of water and simmer until cooked.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv