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China • Seafood

Seafood Braised Noodles

Braised Seafood with Mushrooms: 11 Recipe (with Pictures) Ingredients: Shrimp, Clams, Carrots, Edamame

Savory
Prep—
Cook—
Servings—
Seafood Braised Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shrimp, clam meat, carrots, edamame

    Step 1
  2. 02

    Step 2

    Chopped green onions, minced garlic, and chopped cilantro

    Step 2
  3. 03

    Step 3

    Cauliflower broken into small pieces

    Step 3
  4. 04

    Step 4

    Mix appropriate amounts of light soy sauce, oyster sauce, tomato sauce, chili powder, salt, Sichuan peppercorn powder, ginger powder, and water.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, then add minced garlic and stir-fry briefly.

    Step 5
  6. 06

    Step 6

    Pour in the sauce.

    Step 6
  7. 07

    Step 7

    Add the main ingredients

    Step 7
  8. 08

    Step 8

    Add the cauliflower.

    Step 8
  9. 09

    Step 9

    Finally, add the half-cooked sesame seeds.

    Step 9
  10. 10

    Step 10

    Simmer over low heat for 3 minutes, stirring well.

    Step 10
  11. 11

    Step 11

    Remove from heat and sprinkle with cilantro and chopped green onions.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv