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China • Seafood
Seafood Braised Noodles
Braised Seafood with Mushrooms: 11 Recipe (with Pictures) Ingredients: Shrimp, Clams, Carrots, Edamame
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shrimp, clam meat, carrots, edamame

- 02
Step 2
Chopped green onions, minced garlic, and chopped cilantro

- 03
Step 3
Cauliflower broken into small pieces

- 04
Step 4
Mix appropriate amounts of light soy sauce, oyster sauce, tomato sauce, chili powder, salt, Sichuan peppercorn powder, ginger powder, and water.

- 05
Step 5
Heat oil in a pan, then add minced garlic and stir-fry briefly.

- 06
Step 6
Pour in the sauce.

- 07
Step 7
Add the main ingredients

- 08
Step 8
Add the cauliflower.

- 09
Step 9
Finally, add the half-cooked sesame seeds.

- 10
Step 10
Simmer over low heat for 3 minutes, stirring well.

- 11
Step 11
Remove from heat and sprinkle with cilantro and chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv