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China • Eggs and tofu

Hu Baodan

Here's a step 5 -step guide to making scrambled eggs with tomato sauce, complete with pictures. First, chop and wash the cabbage and carrots. Then, wash and chop the tomatoes. Finally, crush the garlic.

Savory
Prep—
Cook—
Servings—
Hu Baodan
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop and wash the cabbage and carrots, wash and chop the tomatoes, and crush the garlic.

    Step 1
  2. 02

    Step 2

    First, fry the eggs and set them aside.

    Step 2
  3. 03

    Step 3

    Stir-fry the tomatoes again

    Step 3
  4. 04

    Step 4

    After stir-frying the tomatoes for a while, add the cabbage and carrots. When they are almost cooked, add the eggs and minced garlic, stir-fry, and then add salt and light soy sauce.

    Step 4
  5. 05

    Step 5

    Stir-fry until cooked and plate.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv