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China • Meat

Han's Spicy Ribs

Korean-style Spicy Pork Ribs Recipe (with pictures and 14 steps). First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Han's Spicy Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    A suitable amount of minced garlic, about two cloves.

    Step 2
  3. 03

    Step 3

    Add half a spoonful of soy sauce

    Step 3
  4. 04

    Step 4

    Add another spoonful of sugar

    Step 4
  5. 05

    Step 5

    A spoonful of sesame oil

    Step 5
  6. 06

    Step 6

    Two spoonfuls of honey

    Step 6
  7. 07

    Step 7

    Four spoonfuls of Korean chili sauce, remember to mix well.

    Step 7
  8. 08

    Step 8

    Next, pour the prepared chili sauce into the ribs.

    Step 8
  9. 09

    Step 9

    Next, mix the chili sauce and ribs well, then marinate in the refrigerator for two hours.

    Step 9
  10. 10

    Step 10

    Line a baking tray with aluminum foil, then brush oil onto the foil.

    Step 10
  11. 11

    Step 11

    Then arrange the marinated ribs in a baking pan.

    Step 11
  12. 12

    Step 12

    Place the ribs in a preheated oven and bake at 180 degrees Celsius 20 minutes.

    Step 12
  13. 13

    Step 13

    Once the time is up, remove the ribs, flip them over, and bake at 180 degrees Celsius 20 minutes.

    Step 13
  14. 14

    Step 14

    20 minutes later, the fragrant Korean-style spicy pork ribs were ready.

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv