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China • Poultry

#Steamed Dishes #Steamed Chicken Legs with Shiitake Mushrooms

#Steamed Dish# Steamed Chicken Thighs with Shiitake Mushrooms - Illustrated Recipe ( 8 Steps). Soak shiitake mushrooms until softened and set aside. Debone and cut chicken thighs into pieces. Slice ginger.

Savory
Prep—
Cook—
Servings—
#Steamed Dishes #Steamed Chicken Legs with Shiitake Mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the shiitake mushrooms until softened and set aside. Debone and cut the chicken thighs into pieces. Slice the ginger into thin strips.

    Step 1
  2. 02

    Step 2

    Cut the shiitake mushrooms into strips.

    Step 2
  3. 03

    Step 3

    Add the chicken and ginger slices to the shiitake mushrooms.

    Step 3
  4. 04

    Step 4

    Add seasonings.

    Step 4
  5. 05

    Step 5

    Mix well and marinate for at least half an hour.

    Step 5
  6. 06

    Step 6

    Place it on a plate.

    Step 6
  7. 07

    Step 7

    After arranging the shiitake mushrooms on top, bring water to a boil and steam over high heat for ten minutes.

    Step 7
  8. 08

    Step 8

    Sprinkle with chopped green onions and it's ready to eat.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv