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China • Eggs and tofu

Celery stir-fried with dried bean curd

This recipe for stir-fried celery with dried tofu skin includes 4 steps. Soak the dried tofu skin in advance. Wash the celery and slice it diagonally.

Savory
Prep—
Cook—
Servings—
Celery stir-fried with dried bean curd
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the dried bean curd sticks in advance, wash the celery and slice it diagonally.

    Step 1
  2. 02

    Step 2

    Heat oil, add celery and a little salt, stir-fry for three to four minutes.

    Step 2
  3. 03

    Step 3

    Then add the dried bean curd sticks and oyster sauce, stir-fry until cooked through.

    Step 3
  4. 04

    Step 4

    Finally, add a suitable amount of salt and stir-fry evenly.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv